To thank Martin and Kylie for teaching me the ways of Australia I treated them to a BBQ at my house. I had Tasmanian Brie, Australia garlic infused Olive oil and all the fancy sausages from savers meat. YUM!!! I had such a problem trying to light the BBQ, in the end my flatmate David had to blow the ignitor until one of the grills took. We then used a piece of wood to light the rest. For a sec, I though we would have to finish the BBQ in the park.... :S I also got chased by two spiders! Luckily, David is Australian so he caught them and destroyed them, all in a very calm fashion...
See how proud I am of my Auzzy Barby! :D
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